Sial Inspire Food Business 2016
Venue: Paris Nord Villepinte Exhibition Centre
Holding period: every two years
Show Description:
The exhibition is organized by Bo Ai Group Exhibition. Bo Ai Group exhibition is France's largest exhibition group, one of the ten groups in the world exhibition, sponsored each year nearly 60 professional exhibitions. SIAL exhibition in Paris, France, founded in 1964, so far 50 years of history. SIAL food exhibition in France and Germany Anuga Food Show, held annually staggered, the whole of Europe and the world's largest food industry event.
Exhibition area of 215,000 square meters; the exhibition set up 19 categories of products, including almost all products within the industry. The exhibition is the food industry, retail and food service industry leader who can not miss the show. SIAL PARIS France Food & Beverage Show is the whole of Europe and the world's largest food industry event, the exhibition worldwide without geographical restrictions, leading the trend of the global food industry, is the world's most popular food show.
The 2014 exhibition attracted a total of 194 countries and regions, 155,766 professional visitors, these visitors are mostly associated with the food industry professional buyers. Exhibitors from 104 countries and regions, the number reached 6,500 enterprises, of which more than 60% from outside France to other countries, these countries brought together exhibitors in the food industry representative enterprises. There are 120 official delegations from around the world exhibition, display products reach more than 1,757 products. Exhibition organizers provided around 15 different types of food presentation and discussion of thematic areas, during the exhibition will be held to discuss how more than 250 times, which greatly facilitates the exchange and communication between countries in the industry.
Market analysis:
Since 1998, France has been the world's largest exporter of the food industry, but also the world's second largest after the US exporter of agricultural products. Oh, industrial and agricultural products is the first major industry of the EU, the European state agricultural country and culture of France, is the largest country in the world's first exporter of processed food and turnover in Europe, its food, health, life, communication and other areas of daily life involved has its own unique advantages.
Experts predict that the demand for European imports of Chinese food will reply growth. Faced with such a huge market, more and more Chinese companies are actively expanding. Many French companies are very much like to cooperate with China's outstanding team, established more suitable Chinese market development model.
According to Eurostat statistics, from January to May 2015, the French import and export of goods amounted to 443.96 billion US dollars, of which exports $ 207.64 billion, imports $ 236.33 billion. Sino-French bilateral import and export the same period amounted to $ 19.8 billion. French exports to China of which $ 7.31 billion, accounting for 3.5% of France's total exports, an increase of 0.2 percentage points; French imports from China $ 12.5 billion, accounting for 5.3% of France's total imports, an increase of 0.7 percentage points. As of May, the Chinese France's eighth largest export market and seventh largest source of imports.
Last review:
Exhibition area: 215,000 square meters
The number of exhibitors: 6,500 exhibitors from 104 countries and regions
Number of visitors: 155,766 people from 194 countries and regions
Exhibits:
1, agricultural and sideline products, canned foods, snack foods, meat products, seafood, spices, soy products, convenience food, grain and oil products, frozen food, dehydrated vegetables, edible fungus, green food, freeze-dried food, health food.
2, infant food, poultry products, dairy products, fresh and dried fruits and vegetables, baked goods, beverages, coffee, cookies, candy, food, raw materials and additives, tea and local products.
3, food processing technology, food machinery, packaging technology of ice cream production technology, quality assurance and control, food certification system.
4, manufacturers and retailers of food, beverages and supplements, raw material manufacturers, suppliers, traders and distributors.
5, food packaging, safety, quality and service and other government agencies and university research institutions.
