IFT Expo 2016
Show time: 17-19 July 2016
Venue: Chicago (McCormick Place South Chicago II USA)
Holding period: one year term
Show Description:
The US Food Technology Exhibition IFT by the Food Technology Institute (Institute of Food Technologists) hosted alternately held each year in different cities in the US. The exhibition has a long history, has so far held 73 sessions. It is Americas largest and most prestigious international food additives, food ingredients and technology professional development and industry event, the exhibition brings together the food industry worldwide scientific and technological achievements into products and the latest developments reflect the direction and the dynamic development of food industry It represents the development trend of world food technology industry.
Each year tens of thousands of food industry manufacturers, buyers, distributors gathered here to explore new products, visit partners and make new friends.
Participants are: 46% of the technical staff, 18% of academics, 15% of the president, 26% of buyers.
In such an environment, with your customers face to face direct communication, this market development will have far-reaching significance. This provides you with a meeting with old customers, new customers, and mutual exchange between peers broad platform.
Parallel to the exhibition at the American Institute of Food Technology annual meeting, every year attracts a large number of food experts from around the world participate in the exchange will provide the best place for the world to learn the food technology sector, the food industry, it was published all kinds of paper reflects on food science and technology in the field of the latest achievements and progress.
Past Review:
2015 IFT, there are more than 1,000 companies from the United States and more than 40 countries around the world participating, most have two or more exhibitors history. 68% of the exhibitors to find new products; 58 percent met the current suppliers, 53% of people find a new supplier. 66% of the exhibitors that the US Food and Technology Exhibition IFT is their chance in this year only and exhibitors face to face communication. 43% of exhibitors indicated that they will buy the show at least one product or service.
Exhibits:
Food additives: sour agents, anti-caking agents, defoamers, anti-oxidants, bleaching agents, leavening agents, coating agents, coloring agents, color protection agents, complex food additives, emulsifiers, enzymes, food flavors and fragrances, flavor enhancers agents, flour treatment agent, water retention agent, nutrition enhancer, preservatives, stability and coagulants, sweeteners, thickening agents, gum base agent;
Food ingredients: starch, modified starch, starch sugar, sugar alcohol, edible oil and fat substitutes, flour, yeast products, oligosaccharides, plant protein, dietary fiber, fruits and vegetables and meat, freeze-dried food, a variety of fillings, seasonings, spices, condiments, dairy products, health food, animal and plant extracts, beverage concentrates, ice cream stabilizer, curing agent; soybean products, nuts, instant tea, functional food ingredients, cocoa products, egg products.
Food Machinery & Equipment: Food packaging materials and packaging machinery, food processing machinery, food testing technology and equipment, laboratory equipment.
Food Science and Technology: Food ingredient processing, generation, security services, food production process management, health management systems, storage management, chemical and pesticide residue testing, microbiological testing and identification, quality assurance and control, food certification system, process development.
Food categories: agricultural and sideline products, canned foods, snack foods, meat products, seafood, spices, soy products, convenience food, grain and oil products, frozen food, dehydrated vegetables, edible fungus, green food, freeze-dried food, health food.
